Aubergine Parmigiana Recipe

Name: Aubergine Parmigiana Recipe
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 2
Cuisine: Global
Ingredients: 3 larges firm aubergines; 1 large handful a of fresh basil; 2 handfuls dried breadcrumbs; 1 x 150g ball of buffalo mozzarella; 1 a bulb of spring garlic if you can get it or 1 clove of regular garlic peeled and finely sliced; 2 servings olive oil; 1 onion peeled and finely chopped; 1 teaspoon dried oregano; 1 leave a little fresh oregano chopped; 4 large handfuls freshly grated Parmesan cheese; 2 x 400g tins good quality plum tomatoes or 1kg fresh ripe tomatoes; 2 servings sea salt and freshly ground black pepper; 2 servings a little wine vinegar

You can never have too many side dish recipes, so give Aubergine Parmigiana Recipe a try. One portion of this dish contains about 9g of protein, 16g of fat, and a total of 351 calories. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, an of basil, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 49 minutes.