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Au Gratin Spinach 'n' Pork

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Au Gratin Spinach 'n' Pork

Au Gratin Spinach 'n' Pork

Au Gratin Spinach 'n' Pork is a side dish that serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 19g of fat, and a total of 300 calories. A mixture of garlic cloves, pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and דל פחמימות, diet.

Instructions

1
In a large skillet, saute onions in oil and butter until golden brown.
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ButterButter
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove to paper towels to drain. In the same skillet, cook bacon over medium heat until crisp; remove to paper towels to drain.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
3
In the drippings, cook pork over medium heat until no longer pink.
Ingredients you will need
PorkPork
4
Add spinach and garlic; cook and stir for 6 minutes or until heated through.
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SpinachSpinach
GarlicGarlic
5
Drain thoroughly. Stir in the lemon peel, fennel seed, salt, pepper, 1/3 cup Swiss cheese and bacon.
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Swiss CheeseSwiss Cheese
Fennel SeedsFennel Seeds
Lemon PeelLemon Peel
PepperPepper
BaconBacon
SaltSalt
6
Place half of the onions in a greased 1-qt. baking dish; top with pork mixture and remaining onions (dish will be full).
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OnionOnion
PorkPork
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Baking PanBaking Pan
7
Sprinkle with Parmesan cheese and remaining Swiss cheese.
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ParmesanParmesan
Swiss CheeseSwiss Cheese
8
Bake, uncovered, at 350° for 25-30 minutes or until pork is tender and cheese is melted.
Ingredients you will need
CheeseCheese
PorkPork
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score29
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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