Asparagus With Poached Egg

Name: Asparagus With Poached Egg
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed and peeled; 4 larges eggs; 4 servings Extra-virgin olive oil, for drizzling; 28 grams Parmesan cheese, thinly shaved; 4 servings Fine sea salt and freshly ground pepper

Asparagus With Poached Egg might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 237 calories, 11g of protein, and 20g of fat per serving. This recipe serves 4. Head to the store and pick up asparagus, eggs, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.