Asparagus with Honey Mustard
Asparagus with Honey Mustard is From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of asparagus, lemon juice, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Snap off tough ends of asparagus spears.
Heat 1 inch water (salted if desired) to boiling in 12-inch skillet.
Heat to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain.
Shake remaining ingredients in tightly covered container.