Asparagus with Cream Sauce

Name: Asparagus with Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams fresh asparagus, trimmed; 2 Tbsps butter; 237 milliliters chicken broth; 2 Tbsps cider vinegar; 1 teaspoon dill weed; 2 Tbsps all-purpose flour; 59 milliliters minced fresh parsley; 1 teaspoon garlic powder; 1 teaspoon lemon-pepper seasoning; 118 milliliters chopped onion; 1 teaspoons salt; 227 grams cup sour cream; 473 milliliters water

Asparagus with Cream Sauce might be just the side dish you are searching for. This recipe makes 10 servings with 94 calories, 3g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Not If you have parsley, garlic powder, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large skillet, bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add asparagus; cover and boil for 3 minutes. meanwhile, in a small skillet, saute onion in butter until tender. Stir in the flour, garlic powder, lemon-pepper and salt until blended. Gradually stir in broth.

Ingredients you will need

Garlic Powder