Asparagus & Tomatoes Italian

Name: Asparagus & Tomatoes Italian
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams asparagus spears, trimmed, cooked and cooled; 4 plum tomatoes, cut into wedges; 118 milliliters KRAFT Italian Vinaigrette Dressing

The recipe Asparagus & Tomatoes Italian could satisfy your Mediterranean craving in approximately 1 hour and 10 minutes. This recipe serves 10. Watching your figure? This gluten free, primal, and vegan recipe has 79 calories, 2g of protein, and 6g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of asparagus spears, plum tomatoes, vinaigrette dressing, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine asparagus and tomatoes in medium bowl.

Ingredients you will need

Asparagus

Tomato

Equipment you will use

Bowl

Add dressing; toss to coat.

Refrigerate at least 1 hour before serving.

Equipment

Bowl

Ingredients

Servings:

907grams

asparagus spears, trimmed, cooked and cooled 4

plum tomatoes, cut into wedges 118milliliters

KRAFT Italian Vinaigrette Dressing

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.