Asparagus Scones

Name: Asparagus Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 227 grams fresh asparagus, cut into 1/4-inch pieces; 2 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters cold butter, cut into pieces; 0 teaspoons cayenne; 0 teaspoons dill; 1 Tbsp flour; 0 teaspoons pepper; 177 milliliters nonfat plain yogurt; 1 teaspoons salt; 118 milliliters shredded swiss cheese

Asparagus Scones is a vegetarian morn meal. This recipe serves 8. One serving contains 100 calories, 4g of protein, and 8g of fat. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up pepper, cayenne, baking soda, and a few other things to make it today. This recipe is typical of Scottish cuisine.