Asparagus, Red Onion and Asiago Salad

Name: Asparagus, Red Onion and Asiago Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch pencil asparagus, tough bottom stems removed; 6 servings Kosher salt and ground black pepper, to taste; 30 milliliters Extra-virgin olive oil; 237 milliliters coarsely grated aged pecorino; 1 small red onion, finely diced; 118 milliliters red wine vinegar

Asparagus, Red Onion and Asiago Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 130 calories, 7g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up pencil asparagus, kosher salt and ground pepper, coarsely aged pecorino, and a few other things to make it today.

Instructions

Cut the asparagus, including the tips into very thin slices, crosswise and place in a medium bowl.

Ingredients you will need

Asparagus

Equipment you will use

Bowl

Add the red onion and pecorino and toss to combine. Dress with the vinegar, olive oil and salt and toss again.It is best to do this about an hour or so in advance to let the flavors meld together

Ingredients you will need

Olive Oil