Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Name: Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams asparagus, trimmed and cut into 1-inch pieces; 177 milliliters Handful of torn basil leaves (about; 283 grams 3/4 pound shelled fresh peas (2 1/2 cups; 1 3/4 pound in pods) or 1 package thawed frozen peas; 1 teaspoons fine sea salt; 59 milliliters finely chopped shallots (about 2); 3 Tbsps unsalted butter

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico) is From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook shallots in butter in a 12-inch heavy skillet over medium heat, stirring frequently, until just tender, about 4 minutes.

Ingredients you will need

Shallot

Butter

Equipment you will use

Frying Pan

Stir in asparagus, peas, sea salt, and 1/4 teaspoon pepper, then seal skillet with foil. Cook over medium heat until vegetables are tender but still slightly al dente, about 8 minutes. Stir in basil and sea salt to taste.

Ingredients you will need

Vegetable