Asparagus, Keens Cheddar Brûlée

Name: Asparagus, Keens Cheddar Brûlée
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 80 grams Keens mature cheddar; 400 milliliters double cream; 8 free range organic hens eggs; 1 clove garlic, crushed; 20 grams golden linseeds; 4 sprigs mint; 30 grams Parmesan cheese, grated; 0 small bunchs parsley; 30 grams pine nuts, toasted; 4 servings Salt and freshly cracked black pepper; 4 servings Maldon sea salt and freshly cracked black pepper; 1 bunch sorrel

Need a gluten free and primal main course? Asparagus, Keens Cheddar Brûlée could be an outstanding recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 641 calories, 22g of protein, and 59g of fat each. A mixture of parsley, pine nuts, golden linseeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 14 minutes.