Asparagus, Goat Cheese And Lemon Pasta

Name: Asparagus, Goat Cheese And Lemon Pasta
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces; 2 teaspoons chopped fresh tarragon plus more for garnish; 142 grams log soft fresh goat cheese (the pre-crumbled stuff will not melt as well); 59 milliliters olive oil; 454 grams spiral-shaped pasta

You can never have too many main course recipes, so give Asparagus, Goat Cheese And Lemon Pastan If you have olive oil, tarragon, pasta, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.