Asparagus Frittata

Asparagus Frittata
Asparagus Frittata might be just the morn meal you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 9g of fat, and a total of 145 calories. This recipe serves 6. Head to the store and pick up asparagus, eggs, swiss cheese, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Pour olive oil into a 10-inch ovenproof frying pan over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
3
Add onion and salt and stir until onion is softened but not browned, about 3 minutes.
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OnionOnion
SaltSalt
4
Add asparagus, reduce heat to medium-low, and cook, covered, until asparagus is barely tender, 6 to 8 minutes.
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AsparagusAsparagus
5
Pour in eggs and cook until almost set but still runny on top, about 2 minutes.
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EggEgg
6
Sprinkle cheese over eggs and broil until cheese is melted and browned, 3 to 4 minutes. Slide frittata onto a serving platter and cut into wedges.
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CheeseCheese
EggEgg
DifficultyMedium
Ready In45 m.
Servings6
Health Score6
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