Asparagus Cashew Stir-Fry

Name: Asparagus Cashew Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters unsalted dry-roasted cashews or 1 cup slivered almond; 454 grams fresh asparagus, woody and fibrous bits removed, tender part cut into 3 lengths (3 cups); 946 milliliters brown rice, hot cooked (or white, whichever you prefer); 2 Tbsps cornstarch; 1 clove garlic, minced; 1 Tbsp gingerroot, minced; 0 teaspoons dry crushed red pepper; 1 small sweet red pepper, chopped; 2 Tbsps safflower oil; 4 scallions, chopped; 1 teaspoon toasted sesame oil; 3 Tbsps soy sauce; 355 milliliters water or 1 1/2 cups vegetable stock; 1 dash white pepper

Asparagus Cashew Stir-Fry might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 684 calories, 18g of protein, and 21g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. Only From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up slivered almond, asparagus, gingerroot, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.