Asparagus Avocado Medley Evonne Style

Name: Asparagus Avocado Medley Evonne Style
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1 1/2-inch pieces; 1 large avocado - peeled, pitted, and cubed; 1 Tbsp balsamic vinegar; 1 teaspoon Dijon mustard; 1 teaspoons dried basil; 1 teaspoons dried thyme; 8 fresh mushrooms, sliced; 1 clove garlic, minced; 0 teaspoons ground black pepper; 2 Tbsps lemon juice; 2 Tbsps olive oil; 1 red onion, sliced; 0 teaspoons salt; 1 large tomato, seeded and chopped; 2 Tbsps water; 1 zucchini, diced

Asparagus Avocado Medley Evonne Style might be a good recipe to expand your side dish collection. One serving contains 138 calories, 4g of protein, and 10g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of asparagus, basil, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Place asparagus and water into a dish, cover, and microwave on high for 3 minutes; stir. Continue microwaving until asparagus are bright green and slightly tender, 2 to 3 more minutes.

Ingredients you will need

Asparagus

Water

Equipment you will use

Microwave

Drain and cool.

Toss asparagus, mushrooms, avocado, zucchini, tomato, and red onion gently in a large salad bowl.

Ingredients you will need

Asparagus

Mushrooms

Red Onion

Zucchini

Avocado

Tomato

Equipment you will use

Bowl

Combine lemon juice, olive oil, balsamic vinegar, Dijon mustard, garlic, basil, thyme, salt, and black pepper in a jar with a tight-fitting lid; cover and shake dressing to mix.

Ingredients you will need

Balsamic Vinegar