Asparagus and Turkey Pie

Name: Asparagus and Turkey Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 255 grams box frozen asparagus cuts, thawed, drained; 3 Tbsps butter or margarine; 3 Tbsps dry white wine or chicken broth; 2 Tbsps all-purpose flour; 118 milliliters sliced fresh mushrooms; 237 milliliters half-and-half; 59 milliliters chopped onion; 0 teaspoons pepper; 227 grams can refrigerated crescent dinner rolls; 0 teaspoons salt; 473 milliliters cubed cooked turkey or chicken

This recipe serves 6. One portion of this dish contains roughly 11g of protein, 20g of fat, and a total of 304 calories. If you have mushrooms, butter, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 350F. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour; cook until mixture is smooth and bubbly. Gradually add half-and-half, salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

All Purpose Flour

Onion

Equipment you will use

Sauce Pan

Oven

Heat to boiling, stirring constantly, until thick.

Remove from heat; stir in turkey, asparagus, mushrooms and wine.

Ingredients you will need

Asparagus

Mushrooms

Whole Turkey

Wine

Separate dough into 8 triangles.

Ingredients you will need

Dough

Place dough in ungreased 9-inch pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches (see photo). Press dough in side and bottom to form crust. Spoon turkey mixture evenly over dough. Bring tips of dough over filling to meet in center; do not overlap.

Ingredients you will need

Whole Turkey

Crust