Asparagus and Red Peppers

Name: Asparagus and Red Peppers
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus spear, cut into 2 inch pieces (24 spears); 2 Tbsps butter; 1 teaspoons chili-garlic sauce; 1 Tbsp rice vinegar or 1 tablespoon cider vinegar; 1 teaspoon fresh gingerroot, finely chopped; 1 teaspoon fresh garlic, finely chopped; 1 medium onion, cut in 1/4 inch slices (1/2 cup); 1 large red pepper, cut into 2 by 1/2 inch pieces (1 cup); 2 teaspoons soy sauce; 1 teaspoons sugar; 59 milliliters water

Need a gluten free and vegetarian side dish? Asparagus and Red Peppers could be a spectacular recipe to try. This recipe serves 6. One serving contains 67 calories, 2g of protein, and 4g of fat. Head to the store and pick up water, soy sauce, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 23 minutes.