Asparagus and Green Beans with Tarragon Lemon Dip
Asparagus and Green Beans with Tarragon Lemon Dip might be a good recipe to expand your side dish recipe box. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 455 calories, 6g of protein, and 43g of fat. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 9 minutes. Head to the store and pick up lemon zest, mayonnaise, beans, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.
Instructions
Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes.
Drain and cool the vegetables and arrange them on a serving plate.
Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.