Asian Vegetable Saute

Name: Asian Vegetable Saute
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 2
Cuisine: Asian
Ingredients: 454 grams package asian stir-fry vegetables; 425 grams can whole baby corn, drained; 59 milliliters defatted chicken broth; 1 teaspoon cornstarch; 1 teaspoon dark sesame oil; 1 teaspoon grated fresh ginger; 2 Tbsps reduced-sodium soy sauce; 2 teaspoons olive oil; 237 milliliters whole snow peas, trimmed

Watching your figure? This gluten free, dairy free, and vegetarian recipe has 440 calories, 17g of protein, and 11g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. Not A mixture of cornstarch, baby corn, defatted chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 9 minutes.

Ingredients

Servings:

454grams

package asian stir-fry vegetables 425grams

can whole baby corn, drained 59milliliters

defatted chicken broth 1teaspoon

cornstarch 1teaspoon

dark sesame oil 1teaspoon

grated fresh ginger 2Tbsps

reduced-sodium soy sauce 2teaspoons

olive oil 237milliliters

whole snow peas, trimmed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.