Asian Turkey-Noodle Soup

Name: Asian Turkey-Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 4 servings coarse salt; 59 milliliters chopped fresh ginger; 6 smashed garlic cloves; 1 liters napa cabbage, thinly sliced (about; 1 medium sliced medium onion; 1 teaspoons red-pepper flakes; 113 grams asian rice noodles; 2 Tbsps rice vinegar; 1 Tbsp soy sauce; 4 servings bones of a leftover turkey

You can never have too many main course recipes, so give Asian Turkey-Noodle Soup a try. This dairy free recipe serves 4. One portion of this dish contains roughly 16g of protein, 4g of fat, and a total of 221 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up coarse salt, onion, garlic cloves, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It will be a hit at your Autumn event.

Ingredients

Servings:

4servings

coarse salt 59milliliters

chopped fresh ginger 6

smashed garlic cloves 1liters

napa cabbage, thinly sliced (about 1medium

sliced medium onion 1teaspoons

red-pepper flakes 113grams

asian rice noodles 2Tbsps

rice vinegar 1Tbsp

soy sauce 4servings

bones of a leftover turkey

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.