Asian Turkey Lettuce Cups
If you want to add more gluten free and dairy free recipes to your recipe box, Asian Turkey Lettuce Cups might be From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In a small bowl, whisk soy sauce, sugar, sesame oil and, if desired, chili sauce until blended. In a large skillet, cook turkey and celery 6-9 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain.
Add ginger and garlic to turkey; cook 2 minutes. Stir in soy sauce mixture, water chestnuts and carrot; cook 2 minutes longer. Stir in rice; heat through.
Recommended wine: Riesling, Gewurztraminer, Chenin Blanc
Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Zilliken Rausch Riesling Spatlese. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 20 dollars per bottle.
![Zilliken Rausch Riesling Spatlese]()
Zilliken Rausch Riesling Spatlese
Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.