Asian-style Pumpkin Soup

Name: Asian-style Pumpkin Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams coconut milk; 473 milliliters chicken stock; 1 bunch cilantro, chopped; 1 teaspoons ground galangal (penzeys.com or ground ginger); 2 cloves garlic; 2 Tbs grated ginger; 1 bunch green onions, whites and 1-inch of greens sliced; 1 Tb key lime, or lime juice; 1 Tb olive oil; 828 milliliters pumpkin puree (made mine fresh, or use 2 cans); 0 teaspoons red pepper flakes; 10 servings salt and pepper to taste; 1 bunch lemongrass, thinly sliced root part 1-inch, or you can find it in a jar at the store; 2 Tbs sugar

Asian-style Pumpkin Soup is a dairy free and vegetarian soup. This recipe serves 10. One serving contains 169 calories, 3g of protein, and 12g of fat. A mixture of lime juice, pepper flakes, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.