Asian Slaw

Name: Asian Slaw
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 237 milliliters shredded carrot; 1 teaspoon garlic and red chile paste; 59 milliliters chopped fresh cilantro; 2 teaspoons grated fresh ginger; 59 milliliters thinly sliced green onion; 946 milliliters finely shredded napa cabbage; 1 asian pear, halved, cored, and cut into julienne strips; 473 milliliters finely shredded red cabbage; 79 milliliters rice vinegar; 1 Tbsp toasted sesame oil; 1 Tbsp soy sauce; 1 Tbsp sugar

Asian Slaw might be just the side dish you are searching for. One serving contains 109 calories, 2g of protein, and 4g of fat. This recipe serves 4. Head to the store and pick up ginger, rice vinegar, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. The Fourth Of July will be even more special with this recipe. com. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

237milliliters

shredded carrot 1teaspoon

garlic and red chile paste 59milliliters

chopped fresh cilantro 2teaspoons

grated fresh ginger 59milliliters

thinly sliced green onion 946milliliters

finely shredded napa cabbage 1

asian pear, halved, cored, and cut into julienne strips 473milliliters

finely shredded red cabbage 79milliliters

rice vinegar 1Tbsp

toasted sesame oil 1Tbsp

soy sauce 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.