Asian Shrimp With Pasta

Name: Asian Shrimp With Pasta
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Asian
Ingredients: 255 grams package refrigerated angel hair pasta; 227 grams sliced water chestnuts, drained; 177 milliliters shredded carrots; 2 Tbsps chopped unsalted dry-roasted peanuts; 59 milliliters chopped fresh cilantro; 2 Tbsps minced fresh ginger; 2 garlic cloves, minced; 6 green onions, chopped; 2 Tbsps fresh lime juice; 237 milliliters frozen sweet green peas, thawed; 1 teaspoons freshly ground pepper; 59 milliliters seasoned rice wine vinegar; 2 teaspoons sesame oil; 454 grams unpeeled, medium-size shrimp; 59 milliliters lite soy sauce; 1 teaspoon vegetable oil

You can never have too many main course recipes, so give Asian Shrimp With Pastan a try. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 332 calories, 25g of protein, and 6g of fat per serving. A mixture of vegetable oil, water chestnuts, dry-roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 33 minutes.

Instructions

Peel shrimp, and devein, if desired. Set shrimp aside.

Ingredients you will need

Shrimp

Prepare pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain and place in a large bowl or on a platter.

Equipment you will use

Bowl

Stir together soy sauce, vinegar, and sesame oil.

Ingredients you will need

Sesame Oil

Soy Sauce

Vinegar

Drizzle over pasta.

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Pasta

Add green onions and next 4 ingredients to pasta; toss.

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Green Onions

Pasta

Saut ginger and garlic in hot vegetable oil 1 to 2 minutes. (Do not brown.)

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Vegetable Oil

Garlic

Ginger

Add shrimp, lime juice, and pepper; cook 3 to 5 minutes or just until shrimp turn pink.

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Lime Juice

Pepper

Shrimp

Add shrimp mixture to pasta mixture, and toss.

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Shrimp

Pasta

Sprinkle with nuts.

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Nuts

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

255grams

package refrigerated angel hair pasta 227grams

sliced water chestnuts, drained 177milliliters

shredded carrots 2Tbsps

chopped unsalted dry-roasted peanuts 59milliliters

chopped fresh cilantro 2Tbsps

minced fresh ginger 2

garlic cloves, minced 6

green onions, chopped 2Tbsps

fresh lime juice 237milliliters

frozen sweet green peas, thawed 1teaspoons

freshly ground pepper 59milliliters

seasoned rice wine vinegar 2teaspoons

sesame oil 454grams

unpeeled, medium-size shrimp 59milliliters

lite soy sauce 1teaspoon

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.