Asian Shrimp Salad with Snow Peas, Jicama and Bell Peppers

Name: Asian Shrimp Salad with Snow Peas, Jicama and Bell Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 59 milliliters chopped cilantro; 2 teaspoons Dijon mustard; 1 Tbsp chopped fresh ginger; 1 garlic clove, coarsely chopped; 340 grams medium jicama , peeled and cut into matchsticks; 6 servings Lemon wedges, for serving; 3 Tbsps oyster sauce; 1 red bell pepper, thinly sliced; 1 red onion, halved and thinly sliced; 2 Tbsps red wine vinegar; 680 grams shelled rock shrimp or medium shrimp (split lengthwise); 6 servings Salt and freshly ground pepper; 227 grams snow peas; 118 milliliters vegetable oil; 1 yellow bell pepper, thinly sliced

Asian Shrimp Salad with Snow Peas, Jicaman and Bell Peppers is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 20g of fat, and a total of 333 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up jicama, vegetable oil, oyster sauce, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a large nonstick skillet, heat 1 tablespoon of the oil over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add half of the shrimp and saut until opaque and just cooked through, about 3 minutes; transfer to a large plate. Repeat with another 1 tablespoon of oil and the remaining shrimp; let cool.

Ingredients you will need

Shrimp

Cooking Oil

In a blender, combine the oyster sauce with the vinegar, mustard, ginger and garlic and puree. With the blender on, gradually add the remaining 6 tablespoons of vegetable oil.

Ingredients you will need

Vegetable Oil

Oyster Sauce

Mustard

Vinegar

Garlic

Ginger

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Blender

Bring a medium saucepan of salted water to a boil.

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Water

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Sauce Pan

Add the snow peas and cook until bright green, about 1 1/2 minutes.

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Snow Peas

Drain the snow peas, refresh under cold water and pat dry.

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Snow Peas

Water

In a serving bowl, combine the snow peas, jicama, peppers, onion and shrimp.

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Snow Peas

Peppers

Jicama

Shrimp

Onion

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Bowl

Add the dressing, toss well and season with salt and pepper.

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Salt And Pepper

Sprinkle on the cilantro and serve with lemon wedges.

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Lemon Wedge

Cilantro

Equipment

Ingredients

Servings:

59milliliters

chopped cilantro 2teaspoons

Dijon mustard 1Tbsp

chopped fresh ginger 1

garlic clove, coarsely chopped 340grams

medium jicama , peeled and cut into matchsticks 6servings

Lemon wedges, for serving 3Tbsps

oyster sauce 1

red bell pepper, thinly sliced 1

red onion, halved and thinly sliced 2Tbsps

red wine vinegar 680grams

shelled rock shrimp or medium shrimp (split lengthwise)6servings

Salt and freshly ground pepper 227grams

snow peas 118milliliters

vegetable oil 1

yellow bell pepper, thinly sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.