Asian Salmon Burgers With Grilled Scallions

Name: Asian Salmon Burgers With Grilled Scallions
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: American
Ingredients: 1 dash cayenne; 1 Tbsp cilantro; 1 Tbsp Dijon mustard; 1 Tbsp finely chopped peeled fresh ginger; 1 garlic clove, pushed through a press; 2 Tbsps lemon juice; 1 Tbsp mayonnaise; 3 servings olive oil; 454 grams skinless salmon fllet; 3 servings salt; 1 bunch scallions, trimmed

You can never have too many main course recipes, so give Asian Salmon Burgers With Grilled Scallions a try. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 381 calories, 31g of protein, and 27g of fat per serving. This recipe serves 3. If you have dash cayenne, cilantro, salmon fllet, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a rather expensive recipe for fans of American food. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

finely chopped peeled fresh ginger 1

garlic clove, pushed through a press 2Tbsps

lemon juice 1Tbsp

mayonnaise 3servings

olive oil 454grams

skinless salmon fllet 3servings

salt 1bunch

scallions, trimmed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.