Asian Noodles and Broccoli

Name: Asian Noodles and Broccoli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 454 grams broccoli; 2 Tbsps dark sesame oil (toasted); 2 minced garlic cloves; 1 Tbsp light olive oil; 454 grams dry pasta (linguine or fettucine); 1 teaspoon hot pepper flakes; 3 Tbsps rice wine vinegar; 6 Tbsps soy sauce; 454 grams firm tofu, drained and cut into cubes; 2 Tbsps turbinado sugar

Asian Noodles and Broccoli is From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up soy sauce, pasta, rice wine vinegar, and a few other things to make it today. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert.

Ingredients

Servings:

454grams

broccoli 2Tbsps

dark sesame oil (toasted)2

minced garlic cloves 1Tbsp

light olive oil 454grams

dry pasta (linguine or fettucine)1teaspoon

hot pepper flakes 3Tbsps

rice wine vinegar 6Tbsps

soy sauce 454grams

firm tofu, drained and cut into cubes 2Tbsps

turbinado sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.