Asian Noodle Salad with Shrimp

Name: Asian Noodle Salad with Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 teaspoons chili-garlic sauce; 237 milliliters thinly sliced Japanese cucumbers or Persian cucumbers; 3 Tbsps fish sauce (such as nam pla or nuoc nam); 118 milliliters (loosely packed) fresh cilantro leaves; 118 milliliters (loosely packed) fresh mint leaves; 5 Tbsps fresh lime juice; 1 red bell pepper, thinly sliced; 191 grams package rice stick noodles (maifun); 454 grams peeled deveined cooked medium shrimp; 2 teaspoons sugar; 473 milliliters 8-ounce package sugar snap peas, cut crosswise into 1/2-inch pieces (about

Asian Noodle Salad with Shrimp might be just the main course you are searching for. One serving contains 348 calories, 28g of protein, and 2g of fat. This dairy free and pescatarian recipe serves 4. A mixture of sugar snap peas, sugar, mint leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook noodles in large saucepan ofboiling salted water until tender, stirringoccasionally, 4 to 5 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Sauce Pan

Drain. Rinsewith cold water; drain well. Using scissors,cut noodles into thirds.

Ingredients you will need

Pasta

Water

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Kitchen Scissors

Whisk lime juice, fish sauce, chili-garlicsauce, and sugar in small bowl until sugardissolves.

Ingredients you will need

Fish Sauce

Lime Juice

Chili Pepper

Sugar

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Whisk

Bowl

Place shrimp in medium bowl.

Ingredients you will need

Shrimp

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Bowl

Add 2 tablespoons dressing; toss to coat.

Divide noodles among bowls. Topwith cucumber slices and all remainingingredients. Spoon shrimp with dressingover, and drizzle with remaining dressing.

Ingredients you will need

Cucumber

Pasta

Shrimp

Equipment you will use

Bowl

Bon Appétit

Equipment

Ingredients

Servings:

4teaspoons

chili-garlic sauce 237milliliters

thinly sliced Japanese cucumbers or Persian cucumbers 3Tbsps

fish sauce (such as nam pla or nuoc nam)118milliliters

(loosely packed) fresh cilantro leaves 118milliliters

(loosely packed) fresh mint leaves 5Tbsps

fresh lime juice 1

red bell pepper, thinly sliced 191grams

package rice stick noodles (maifun)454grams

peeled deveined cooked medium shrimp 2teaspoons

sugar 473milliliters

8-ounce package sugar snap peas, cut crosswise into 1/2-inch pieces (about

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.