Asian Meatballs

Name: Asian Meatballs
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 40
Cuisine: Asian
Ingredients: 118 milliliters barbecue sauce; 118 milliliters fresh bread crumbs; 118 milliliters duck sauce; 1 large egg, beaten; 1 Tbsp chopped fresh cilantro; 2 Tbsps chopped fresh cilantro; 1 Tbsp finely chopped fresh ginger; 1 Tbsp cloves garlic, finely chopped (about; 680 grams ground pork; 59 milliliters hoisin sauce; 118 milliliters sweet and sour sauce; 1 teaspoon finely chopped jalapeño (seeds removed); 59 milliliters low-sodium chicken broth; 2 Tbsps low-sodium soy sauce; 1 smalls onion, finely chopped; 79 milliliters scallions, white and light green parts, thinly sliced (about; 2 Tbsps soy sauce; 79 milliliters water chestnuts, finely chopped

One serving contains 79 calories, 4g of protein, and 5g of fat. This recipe serves 40. Head to the store and pick up garlic, hoisin sauce, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

Make meatballs: Preheat oven to 375F. Mist a large, rimmed baking sheet with cooking spray. In a large bowl, combine all meatball ingredients and mix gently but thoroughly with your fingers. Using wet hands, shape mixture into 1 1/4-inch balls and place on baking sheet.

Ingredients you will need

Cooking Spray

Meatballs

Equipment you will use

Baking Sheet

Bowl

Oven

Bake for 20 minutes, until meatballs are slightly browned on the outside, shaking pan occasionally.

Ingredients you will need

Meatballs

Equipment you will use

Oven

Frying Pan

In a large bowl, combine all sauce ingredients except scallions, stirring well.

Ingredients you will need

Green Onions

Sauce

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Bowl

Place meatballs in slow cooker, pour sauce over and stir gently. Cover and cook on low for 4 hours. Turn heat to warm setting and serve meatballs directly from slow cooker or, alternatively, transfer meatballs to a serving platter or bowl.

Ingredients you will need

Meatballs

Sauce

Equipment you will use

Slow Cooker

Bowl

Garnish with scallions and serve.

Ingredients you will need

Green Onions

Equipment

Ingredients

Servings:

118milliliters

barbecue sauce 118milliliters

fresh bread crumbs 118milliliters

duck sauce 1large

egg, beaten 1Tbsp

chopped fresh cilantro 2Tbsps

chopped fresh cilantro 1Tbsp

finely chopped fresh ginger 1Tbsp

cloves garlic, finely chopped (about 680grams

ground pork 59milliliters

hoisin sauce 118milliliters

sweet and sour sauce 1teaspoon

finely chopped jalapeño (seeds removed)59milliliters

low-sodium chicken broth 2Tbsps

low-sodium soy sauce 1smalls

onion, finely chopped 79milliliters

scallions, white and light green parts, thinly sliced (about 2Tbsps

soy sauce 79milliliters

water chestnuts, finely chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.