Asian Grilled Steak Salad with Manchego

Name: Asian Grilled Steak Salad with Manchego
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 2 avocados, pitted, peeled and diced; 454 grams beef top loin steaks (New York, Kansas City or strip steaks); 113 grams Manchego cheese, crumbled; 1 red bell pepper, seeded, diced; 2 liters chopped romaine lettuce, washed; 118 milliliters sesame soy marinade / dressing

Need It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up bell pepper, manchego cheese, beef top loin steaks, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Place beef steaks in resealable plastic bag; pour in 1 cup marinade/dressing. Seal bag, squeezing out as much air as possible. Refrigerate 30 minutes to marinate.

Ingredients you will need

Marinade

Steak

Beef

Equipment you will use

Ziploc Bags

Heat gas or charcoal grill.

Equipment you will use

Grill

Place steaks on grill over medium heat; discard marinade. Cook 10 to 12 minutes for medium doneness, turning once.

Ingredients you will need

Marinade

Steak

Equipment you will use

Grill

Remove from grill; let steaks stand 5 minutes before slicing.

Ingredients you will need

Steak

Equipment you will use

Grill

Arrange 2 cups lettuce on each of 4 plates. Top each with avocado and red pepper. Arrange sliced steak on top of each.

Ingredients you will need

Sliced Steak

Red Pepper

Avocado

Lettuce

Sprinkle salads with cheese.

Ingredients you will need

Cheese

Serve with 1/2 cup marinade/dressing on the side.

Ingredients you will need

Marinade

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

avocados, pitted, peeled and diced 454grams

beef top loin steaks (New York, Kansas City or strip steaks)113grams

Manchego cheese, crumbled 1

red bell pepper, seeded, diced 2liters

chopped romaine lettuce, washed 118milliliters

sesame soy marinade / dressing

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Gabrielskloof Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.