Asian Grilled Chicken

Asian Grilled Chicken
Asian Grilled Chicken might be just the main course you are searching for. One serving contains 147 calories, 26g of protein, and 3g of fat. This gluten free and dairy free recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have chicken broth, chicken breasts, vinegar, and a few other ingredients on hand, you can make it.

Instructions

1
Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish.
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Garlic PowderGarlic Powder
Red PepperRed Pepper
VinegarVinegar
BrothBroth
SugarSugar
2
Add chicken and turn to coat. Cover and refrigerate 1 hour.
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Whole ChickenWhole Chicken
3
Remove chicken from marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
4
Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
GrillGrill
5
Heat remaining marinade to a boil and serve with chicken.
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MarinadeMarinade
Whole ChickenWhole Chicken

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Quintan Essentia Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 35 dollars.
Quinta Essentia Chenin Blanc
Quinta Essentia Chenin Blanc
A deep yellow color suggests full ripeness and complexity. Aromas of baked pear, ripe apple, hints of fresh citrus and roasted nuts are present on a complex and layered nose. The palate is richly textured revealing pineapple, tropical fruits and golden delicious apple. The finish is long complemented by a firm acidity that gives the wine length and focus.Pair this wine alongside grilled fish and seafood in general.
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score8
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