Asian Coleslaw Light

Name: Asian Coleslaw Light
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Asian
Ingredients: 3 Tbsps apple cider vinegar; 454 grams coleslaw mix; 6 green onions, chopped; 3 Tbsps granular no-calorie sucralose sweetener (e.g., Splenda ®); 3 Tbsps olive oil; 85 grams package beef ramen noodles; 118 milliliters sunflower seeds; 473 milliliters boiling water

You can never have too many side dish recipes, so give Asian Coleslaw Light a try. This recipe serves 6. One serving contains 218 calories, 5g of protein, and 15g of fat. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up apple cider vinegar, coleslaw mix, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Place ramen noodles in colander; break into quarters.

Ingredients you will need

Ramen Noodles

Equipment you will use

Colander

Pour boiling water over noodles to soften slightly. Use a fork to separate noodles. Rinse quickly with cold water; drain.

Ingredients you will need

Pasta

Water

Make a dressing by whisking together the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl.

Ingredients you will need

Ramen Noodles

Olive Oil

Sweetener

Vinegar

Equipment you will use

Whisk

Bowl

Place the ramen noodles, coleslaw mix, green onions, and sunflower seeds in a large bowl; toss to combine.

Ingredients you will need

Sunflower Seeds

Ramen Noodles

Coleslaw Mix

Green Onions

Equipment you will use

Bowl

Drizzle dressing over the coleslaw mixture and continue to toss until entire mixture is coated with dressing. Chill for 2 hours before serving.

Equipment

Colander

Whisk

Bowl

Ingredients

Servings:

3Tbsps

apple cider vinegar 454grams

coleslaw mix 6

green onions, chopped 3Tbsps

granular no-calorie sucralose sweetener (e.g., Splenda ®)3Tbsps

olive oil 85grams

package beef ramen noodles 118milliliters

sunflower seeds 473milliliters

boiling water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.