Asian Chicken with Little Gem Lettuce
One serving contains 80 calories, 2g of protein, and 4g of fat. This recipe serves 4. Head to the store and pick up cornstarch, basil leaves, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.
Instructions
Heat a wok or large frying pan over high heat.
Add oil and swirl to coat pan. Cook chicken, stirring only when browned, until most of pink is gone, about 10 minutes.
Add ginger, garlic, onion, and carrot, stirring to combine.
Make a well in the center of the pan and pour in broth. Cook until simmering.
Mix cornstarch and soy sauce in a small bowl.
Add chili sauce, then pour into broth, stirring to combine.
Add Little Gems and toss mixture to coat, cooking until half the lettuce leaves are wilted, about 10 minutes.
Sprinkle the dish with basil.
*A mini romaine, Little Gem lettuce has sweet, crunchy, and densely packed leaves. Find it at farmers' markets and well-stocked grocery stores.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
![Essay Chenin Blanc Blend]()
Essay Chenin Blanc Blend
Old, bush-vine chenin blanc was used as the anchor of this wine and gives it its intense fruitiness and refreshing acidity. The viognier adds floral and spicy notes and a soft, appealing richness to the palate. Perfect with grilled seafood and chicken.