Asian Chicken Stock

5
4
3
2
1
Asian Chicken Stock

Asian Chicken Stock

Need a gluten free, dairy free, and primal main course? Asian Chicken Stock could be a great recipe to try. This recipe serves 16. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 183 calories, 16g of protein, and 11g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up leek, chicken drumsticks, celery, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine all ingredients in a large Dutch oven; bring to a boil. Reduce heat, and simmer 3 hours. Strain broth through a cheesecloth-lined colander into a bowl; discard solids.
Ingredients you will need
BrothBroth
Equipment you will use
CheeseclothCheesecloth
Dutch OvenDutch Oven
ColanderColander
BowlBowl

Recommended wine: Gewurztraminer, Chenin Blanc, Riesling

Asian works really well with Gewurztraminer, Chenin Blanc, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Alsace Willm Cuvee Emile Willm Gewurztraminer. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 23 dollars per bottle.
Alsace Willm Cuvee Emile Willm Gewurztraminer
Alsace Willm Cuvee Emile Willm Gewurztraminer
Straw-colored with an aromatic nose both fruit forward (litchi) and floral (rose or violet). In the mouth the attack is supple with notes of mango. A robust wine, fat and powerful. The finish is smooth and silky with notes of roses and spices and the headiness of wallflowers.
DifficultyHard
Ready In45 m.
Servings16
Health Score4
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok