Asian Chicken Salad

Name: Asian Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 6 baby corn, quartered; 1 can mandarin oranges, drained; 1 Tbsp canola oil; 59 milliliters lemon tahini dressing; 473 milliliters finely sliced Chinese Napa cabbage; 3 Tbsps rice vinegar; 158 milliliters roasted and salted cashews; 4 servings Salt and pepper to taste; 177 milliliters (about 3) chopped scallions, white and green parts; 1 Tbsp toasted sesame oil; 454 grams boneless, skinless chicken breasts

Asian Chicken Salad is a gluten free and dairy free main course. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 370 calories, 29g of protein, and 21g of fat. Head to the store and pick up napa cabbage, lemon tahini dressing, roasted and cashews, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

baby corn, quartered 1can

mandarin oranges, drained 1Tbsp

canola oil 59milliliters

lemon tahini dressing 473milliliters

finely sliced Chinese Napa cabbage 3Tbsps

rice vinegar 158milliliters

roasted and salted cashews 4servings

Salt and pepper to taste 177milliliters

(about 3) chopped scallions, white and green parts 1Tbsp

toasted sesame oil 454grams

boneless, skinless chicken breasts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.