Asian Chicken Noodle Soup

Name: Asian Chicken Noodle Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 85 grams package chicken-flavor ramen noodle soup mix; 2 medium stalks bok choy (with leaves), cut into 1/4-inch slices; 118 milliliters medium carrot, sliced; 473 milliliters cut-up cooked chicken; 1 teaspoon sesame oil, if desired; 710 milliliters water

Asian Chicken Noodle Soup is a dairy free and fodmap friendly main course. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 200 calories, 12g of protein, and 10g of fat. It will be a hit at your Autumn event. Head to the store and pick up bok choy, carrot, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat water to boiling in 3-quart saucepan. Break block of noodles (reserve seasoning packet). Stir noodles, chicken, bok choy and carrot into water.

Ingredients you will need

Seasoning Mix

Bok Choy

Whole Chicken

Pasta

Carrot

Water

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat. Simmer uncovered 3 minutes, stirring occasionally.

Stir in contents of seasoning packet and sesame oil.

Ingredients you will need

Seasoning Mix

Sesame Oil

Equipment

Sauce Pan

Ingredients

Servings:

85grams

package chicken-flavor ramen noodle soup mix 2medium stalks

bok choy (with leaves), cut into 1/4-inch slices 118milliliters

medium carrot, sliced 473milliliters

cut-up cooked chicken 1teaspoon

sesame oil, if desired 710milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.