Asian Cherry Shrimp

Name: Asian Cherry Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 4 teaspoons brown sugar; 4 teaspoons brown sugar; 237 milliliters cherry pie filling; 4 teaspoons cider vinegar; 237 grams hot cooked rice; 237 grams hot cooked rice; 237 grams hot cooked rice; 1 mediums green pepper, cut into thin strips; 1 teaspoons ground ginger; 227 grams cooked medium shrimp, peeled and deveined; 113 milliliters sliced water chestnuts

Asian Cherry Shrimp

Asian Cherry Shrimp might be just the Asian recipe you are searching for. One serving contains 471 calories, 28g of protein, and 1g of fat. This recipe serves 2. It works well as a main course. If you have rice, shrimp, cider vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes. Asian-Style Grilled Chicken Salad With Cherry-Peanut Dressing, Asian Shrimp Salad, and Asian Shrimp Cocktail are very similar to this recipe.

Instructions

In a large saucepan, combine pie filling, vinegar, brown sugar and ginger. Cook over medium heat until filling is hot and bubbly.

Ingredients you will need

Brown Sugar

Pie Filling

Vinegar

Ginger

Equipment you will use

Sauce Pan

Add the green pepper, water chestnuts and shrimp. Cook over medium heat 4-5 minutes longer or until shrimp are heated through (do not over cook).

Ingredients you will need

Water Chestnuts

Green Pepper

Shrimp

Serve with rice.

Ingredients you will need

Rice

Equipment

Sauce Pan

Ingredients

Servings:

4teaspoons

brown sugar 4teaspoons

brown sugar 237milliliters

cherry pie filling 4teaspoons

cider vinegar 237grams

hot cooked rice 237grams

hot cooked rice 1mediums

green pepper, cut into thin strips 1teaspoons

ground ginger 227grams

cooked medium shrimp, peeled and deveined 113milliliters

sliced water chestnuts

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.