Asian Caramelized Pineapple

Name: Asian Caramelized Pineapple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 teaspoons canola oil; 2 teaspoons chopped fresh cilantro; 1 teaspoon chopped peeled fresh ginger; 1 large garlic clove, minced; 2 teaspoons fresh lime juice; 1 Tbsp low-sodium soy sauce; 473 milliliters diced fresh pineapple; 2 teaspoons chopped seeded red jalapeño pepper; 2 Tbsps minced red onion

Asian Caramelized Pineapple might be just the side dish you are searching for. This recipe serves 4. One serving contains 61 calories, 1g of protein, and 2g of fat. It can be considered very reasonably priced, costing around 37 cents per serving. A mixture of canolan oil, cilantro, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet.

Instructions

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onion and garlic to pan; cook 2 minutes.

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Garlic

Onion

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Frying Pan

Add pineapple; cook 5 minutes or until lightly browned.

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Pineapple

Add soy sauce, pepper, juice, and ginger; cook 2 minutes.

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Soy Sauce

Ginger

Pepper

Juice

Remove from heat; stir in cilantro.

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Cilantro

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Frying Pan

Ingredients

Servings:

2teaspoons

canola oil 2teaspoons

chopped fresh cilantro 1teaspoon

chopped peeled fresh ginger 1large

garlic clove, minced 2teaspoons

fresh lime juice 1Tbsp

low-sodium soy sauce 473milliliters

diced fresh pineapple 2teaspoons

chopped seeded red jalapeño pepper 2Tbsps

minced red onion

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Raats Original Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.

Raats Original Chenin Blanc

Original Chenin is crafted without the use of any oak in order to preserve the wine's "original", vibrant fesh fruit character. It's packed with succulent flavours of pineapple, golden delicious apple and citrus, with hints of ginger, honeysuckle and orange blossom and a lovely minerality. This bright, tasty offering from Chenin master Bruwer Raats rivals the finest Loire Valley Chenin."Really clean-cut, with white peach, honeysuckle and mineral notes that drive through the lengthy, well-defined finish. There's also great crunchy acidity buried here."Wine Spectator89 Points