Asian Beef Ribbons

Name: Asian Beef Ribbons
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 340 grams beef flank steak; 1 teaspoon minced fresh gingerroot; 1 garlic clove, minced; 0 teaspoons crushed red pepper flakes; 1 teaspoons sesame seeds, toasted; 2 Tbsps teriyaki sauce; 2 teaspoons vegetable oil

Asian Beef Ribbons

Asian Beef Ribbons is a gluten free, dairy free, and whole 30 recipe with 2 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 38g of protein, and 12g of fat. It works well as a main course. It is a pretty expensive recipe for fans of Asian food. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe from Taste of Home requires vegetable oil, teriyaki sauce, garlic clove, and pepper flakes.

Instructions

Slice meat across the grain into 1/4-in. strips. In a resealable plastic bag, combine the teriyaki sauce, oil, garlic, ginger and red pepper flakes; add meat. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times.

Ingredients you will need

Red Pepper Flakes

Teriyaki Sauce

Garlic

Ginger

Grains

Meat

Cooking Oil

Equipment you will use

Ziploc Bags

Drain and discard marinade. Weave meat onto metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat for 2-4 minutes on each side or until desired doneness.

Ingredients you will need

Marinade

Meat

Equipment you will use

Wooden Skewers

Grill

Remove from grill or broiler and sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds

Equipment you will use

Broiler

Grill

Equipment

Ingredients

Servings:

340grams

beef flank steak 1teaspoon

minced fresh gingerroot 1

garlic clove, minced 0teaspoons

crushed red pepper flakes 1teaspoons

sesame seeds, toasted 2Tbsps

teriyaki sauce 2teaspoons

vegetable oil

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.