Asian Beef Noodle Salad

Name: Asian Beef Noodle Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Asian
Ingredients: 355 milliliters shredded carrots; 237 milliliters sliced green onions; 454 grams ground beef; 1 Tbsp honey; 1 Tbsp lemon juice; 946 milliliters shredded Napa cabbage; 1 Tbsp olive oil; 177 milliliters seashell pasta; 1 teaspoons red pepper flakes; 2 Tbsps red wine vinegar; 2 Tbsps soy sauce

Asian Beef Noodle Salad might be just the main course you are searching for. This dairy free recipe serves 7. One portion of this dish contains approximately 13g of protein, 15g of fat, and a total of 238 calories. If you have wine vinegar, green onions, pepper flakes, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Pasta Shells

Water

Equipment you will use

Pot

Drain.

Mix ground beef, Napa cabbage, carrots, and green onions in a large salad bowl; stir in cooked shell pasta.

Ingredients you will need

Cooked Pasta Shells

Green Onions

Napa Cabbage

Ground Beef

Carrot

Equipment you will use

Bowl

Whisk soy sauce, red wine vinegar, honey, lemon juice, olive oil, and red pepper flakes together in a small bowl; drizzle over salad and stir thoroughly to coat.

Ingredients you will need

Red Pepper Flakes

Red Wine Vinegar

Lemon Juice

Olive Oil

Soy Sauce

Honey

Equipment you will use

Whisk

Bowl

Equipment

Ingredients

Servings:

355milliliters

shredded carrots 237milliliters

sliced green onions 454grams

ground beef 1Tbsp

honey 1Tbsp

lemon juice 946milliliters

shredded Napa cabbage 1Tbsp

olive oil 177milliliters

seashell pasta 1teaspoons

red pepper flakes 2Tbsps

red wine vinegar 2Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.