Asian Apple Slaw

Name: Asian Apple Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: 1 teaspoon apple cider vinegar; 454 grams coleslaw mix; 118 milliliters cholesterol free mayonnaise; 1 Tbsps fresh ginger, grated (or 1/2 teaspoon ginger, dry); 1 granny smith apple, julienned (1/8- x 1/8- x 3-inch strips); 2 green onions, chopped; 1 teaspoon reduced sodium soy sauce; 2 teaspoons sugar

Asian Apple Slaw requires about 10 minutes from start to finish. One serving contains 44 calories, 1g of protein, and 0g of fat. This gluten free and vegetarian recipe serves 8. It works well as a very reasonably priced side dish for The Fourth Of July. A mixture of reduced sodium soy sauce, coleslaw mix, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com.

Ingredients

Servings:

1teaspoon

apple cider vinegar 454grams

coleslaw mix 118milliliters

cholesterol free mayonnaise 1Tbsps

fresh ginger, grated (or 1/2 teaspoon ginger, dry)1

granny smith apple, julienned (1/8- x 1/8- x 3-inch strips)2

green onions, chopped 1teaspoon

reduced sodium soy sauce 2teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 35 dollars per bottle.