Arugula, Yellow Tomato, and Nectarine Salsa
Need a gluten free, primal, and fodmap friendly hor d'oeuvre? Arugula, Yellow Tomato, and Nectarine Salsa could be an awesome recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 34 calories. This recipe serves 5. A mixture of orange tomatoes, chives, long serrano chile, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.
Mix all ingredients in medium bowl. Seasonto taste with salt and pepper.
Per serving:55 calories,3 g fat,1 g fiber