Arugula, Yellow Tomato, and Nectarine Salsa

Arugula, Yellow Tomato, and Nectarine Salsa
Need a gluten free, primal, and fodmap friendly hor d'oeuvre? Arugula, Yellow Tomato, and Nectarine Salsa could be an awesome recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 34 calories. This recipe serves 5. A mixture of orange tomatoes, chives, long serrano chile, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes.


Mix all ingredients in medium bowl. Seasonto taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
Per serving:55 calories,3 g fat,1 g fiber
Bon Appétit


Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.
Tudor Wines Balo Vineyard Pinot Noir
Tudor Wines Balo Vineyard Pinot Noir
2007 was said to be the greatest vintage we would see in our lifetimes in California. This particular pinot noir from Anderson Valley is from the Balo Vineyard which is located directly across the road from the Golden Eye winery and vineyard. The vineyard is one of the rare pinot noir sites that insists on wanting to produce massive wines. The fruit and structure are huge. This wine will age beautifully for another 20 years. Enjoy now or buy a case to drink over the next decade or two.
Ready In20 m.
Health Score13