Arugula, Watermelon and Feta Salad

Name: Arugula, Watermelon and Feta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters baby arugula, washed and spun dry; 1 teaspoons freshly ground black pepper; 340 grams good feta cheese, 1/2-inch diced; 1 Tbsp honey; 1 teaspoon kosher salt; 59 milliliters freshly squeezed lemon juice (2 lemons); 113 grams cup whole fresh mint leaves, julienned; 118 milliliters good olive oil; 59 milliliters freshly squeezed orange juice; 59 milliliters minced shallots (1 large); 0 th seedless watermelon, rind removed, and cut in 1-inch cubes

The recipe Arugula, Watermelon and Feta Salad can be made in approximately 45 minutes. This recipe serves 4. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 380 calories, 15g of protein, and 24g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course. A mixture of olive oil, orange juice, th watermelon, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Summer. If you like this recipe, you might also like recipes such as Watermelon Arugulan And Feta Salad, Strawberry Arugula Salad with Watermelon and Feta, and Watermelon, Feta, and Arugula Salad with Balsamic Glaze.

Instructions

Watch how to make this recipe.

Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.

Ingredients you will need

Orange Juice

Lemon Juice

Vinaigrette

Olive Oil

Emulsions

Shallot

Pepper

Honey

Salt

Equipment you will use

Whisk

Place the arugula, watermelon, feta, and mint in a large bowl.

Ingredients you will need

Watermelon

Arugula

Feta Cheese

Mint

Equipment you will use

Bowl

Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.

Ingredients you will need

Vinaigrette

Seasoning

Greens

Equipment

Whisk

Bowl

Ingredients

Servings:

1liters

baby arugula, washed and spun dry 1teaspoons

freshly ground black pepper 340grams

good feta cheese, 1/2-inch diced 1Tbsp

honey 1teaspoon

kosher salt 59milliliters

freshly squeezed lemon juice (2 lemons)113grams

cup whole fresh mint leaves, julienned 118milliliters

good olive oil 59milliliters

freshly squeezed orange juice 59milliliters

minced shallots (1 large)0

th seedless watermelon, rind removed, and cut in 1-inch cubes

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.

Tenuta di Nozzole Le Bruniche Chardonnay

Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.