Arugula-Walnut Pesto

Name: Arugula-Walnut Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 946 milliliters loosely packed arugula leaves, rinsed and dried; 2 large cloves garlic; 3 Tbsps lemon juice; 177 milliliters extra-virgin olive oil; 237 milliliters shredded parmesan cheese; 1 teaspoons salt; 79 milliliters walnut halves or pieces

Arugula-Walnut Pesto might be just the condiment you are searching for. This recipe serves 7. One portion of this dish contains around 6g of protein, 31g of fat, and a total of 303 calories. A mixture of arugula leaves, garlic, walnut halves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and primal diet.