Arugula-Walnut Pesto might be just the condiment you are searching for. This recipe serves 7. One portion of this dish contains around 6g of protein, 31g of fat, and a total of 303 calories. A mixture of arugula leaves, garlic, walnut halves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and primal diet.
Bake walnuts until slightly golden, 5 to 6 minutes.
Pour into a food processor.
Add garlic and whirl until coarsely chopped.
Add arugula, parmesan, olive oil, lemon juice, and salt; whirl until smooth.