Arugula Pesto Con Noci

Name: Arugula Pesto Con Noci
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters arugula, young, rinsed clean, and chopped up roughly; 1 Tbsp lemon juice; 6 Tbsps olive oil, preferably extra-virgin; 57 grams parmesan cheese, coarsely grated or; 57 grams pecorino cheese, coarsely chopped; 1 Tbsp coarse black pepper; 1 teaspoons salt; 85 grams walnuts

Arugula Pesto Con Noci might be just the condiment you are searching for. One portion of this dish contains around 13g of protein, 43g of fat, and a total of 443 calories. This recipe serves 4. A mixture of arugula, lemon juice, pecorino cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.