Arugula and Radicchio with Feta and Dates
You can never have too many side dish recipes, so give Arugulan and Radicchio with Fetan and Dates a try. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 186 calories, 3g of protein, and 16g of fat per serving. This recipe serves 8. Head to the store and pick up salt, pepper, dates, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.
Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well.
Halve dates lengthwise and thinly slice crosswise.
Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.