Arugula and Radicchio with Feta and Dates

Name: Arugula and Radicchio with Feta and Dates
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters 1/4 pound baby arugula; 0 teaspoons black pepper; 118 milliliters pitted dates; 118 milliliters ounces crumbled feta; 2 Tbsps fresh lemon juice; 118 milliliters extra-virgin olive oil; 340 grams radicchio, torn into bite-size pieces (6 cups); 0 teaspoons salt

You can never have too many side dish recipes, so give Arugulan and Radicchio with Fetan and Dates a try. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 186 calories, 3g of protein, and 16g of fat per serving. This recipe serves 8. Head to the store and pick up salt, pepper, dates, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.