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Artichokes Simmered with Green Beans and Bacon

Artichokes Simmered with Green Beans and Bacon
If $2.43 per serving falls in your budget, Artichokes Simmered with Green Beans and Bacon might be an amazing gluten free, dairy free, and primal recipe to try. This recipe makes 4 servings with 343 calories, 5g of protein, and 24g of fat each. Head to the store and pick up artichoke hearts, bacon, bay leaf, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a medium saucepan, heat the 1 tablespoon of olive oil.
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Olive OilOlive Oil
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Sauce PanSauce Pan
2
Add the bacon and cook over moderate heat until the fat is rendered, about 3 minutes.
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BaconBacon
3
Add the onion, carrot and garlic and cook, stirring occasionally, until the vegetables are slightly softened, about 4 minutes.
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VegetableVegetable
CarrotCarrot
GarlicGarlic
OnionOnion
4
Add the water, wine, lemon juice, thyme leaves and bay leaf, cover and simmer until the onion and carrot are tender, about 10 minutes.
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ThymeThyme
Lemon JuiceLemon Juice
Bay LeavesBay Leaves
CarrotCarrot
OnionOnion
WaterWater
WineWine
5
Add the green beans and artichokes, cover and cook until tender, about 3 minutes. Season with salt and pepper. Discard the bay leaf.
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Salt And PepperSalt And Pepper
Green BeansGreen Beans
ArtichokeArtichoke
Bay LeavesBay Leaves
6
Add the parsley and transfer to bowls.
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ParsleyParsley
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BowlBowl
7
Serve with a drizzle of olive oil.
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Olive OilOlive Oil

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score9
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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