Artichoke-Spinach Strata

Name: Artichoke-Spinach Strata
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can quartered artichoke hearts, drained, coarsely chopped (1 1/2 cups); 6 eggs; 255 grams box frozen spinach, thawed, squeezed to drain; 2 cloves garlic, finely chopped; 1 teaspoons ground mustard; 591 milliliters milk; 170 grams 1/2 cups shredded Monterey Jack cheese; 118 milliliters finely chopped onion (1 medium); 57 grams 1/2 cup shredded Parmesan cheese; 0 teaspoons pepper; 237 milliliters finely chopped red bell pepper (1 medium); 2 liters cubed (1 inch) rustic round bread (about 1 lb); 1 teaspoon salt; 2 teaspoons olive or vegetable oil

Artichoke-Spinach Strata might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 441 calories, 19g of protein, and 29g of fat each. From preparation to the plate, this recipe takes around 5 hours and 30 minutes. Head to the store and pick up ground mustard, salt, spinach, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

In 10-inch nonstick skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bell pepper, onion and garlic; cook about 6 minutes, stirring occasionally, until tender.

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Bell Pepper

Garlic

Onion

Remove from heat. Stir in artichokes and spinach; set aside.

Ingredients you will need

Artichoke

Spinach

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange bread cubes in dish. Spoon vegetable mixture evenly over bread cubes; sprinkle with Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese