Artichoke Spinach Lasagna

Name: Artichoke Spinach Lasagna
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams package herb and garlic feta, crumbled; 1 Tbsp chopped fresh rosemary; 4 cloves garlic, chopped; 9 uncooked lasagna noodles; 397 grams marinated artichoke hearts, drained and chopped; 1 onion, chopped; 794 grams tomato pasta sauce; 710 milliliters shredded mozzarella cheese, divided; 283 grams package frozen chopped spinach, thawed, drained and squeezed dry; 411 grams vegetable broth

Artichoke Spinach Lasagna might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 377 calories, 19g of protein, and 18g of fat per serving. This recipe serves 8. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of herb and garlic feta, onion, spinach, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add noodles and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

Spray a large skillet with cooking spray and heat on medium-high.

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Cooking Spray

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Frying Pan

Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.

Ingredients you will need

Artichoke Hearts