Artichoke Spinach Lasagna

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Artichoke Spinach Lasagna

Artichoke Spinach Lasagna

Artichoke Spinach Lasagna might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 377 calories, 19g of protein, and 18g of fat per serving. This recipe serves 8. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of herb and garlic feta, onion, spinach, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
3
Add noodles and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
4
Spray a large skillet with cooking spray and heat on medium-high.
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5
Saute onion and garlic for 3 minutes, or until onion is tender-crisp. Stir in broth and rosemary; bring to a boil. Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes. Stir in pasta sauce.
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Artichoke HeartsArtichoke Hearts
Pasta SaucePasta Sauce
RosemaryRosemary
SpinachSpinach
GarlicGarlic
BrothBroth
OnionOnion
6
Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles.
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Cooked PastaCooked Pasta
ArtichokeArtichoke
SpreadSpread
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7
Sprinkle 3/4 cup mozzarella cheese over noodles. Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese.
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MozzarellaMozzarella
ArtichokeArtichoke
PastaPasta
8
Sprinkle crumbled feta on top.
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Feta CheeseFeta Cheese
9
Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly.
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OvenOven
10
Let stand 10 minutes before cutting.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score36
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