Artichoke-Red Pepper Tossed Salad

Name: Artichoke-Red Pepper Tossed Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 25
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 2 Tbsps Dijon mustard; 1 head iceberg lettuce; 118 milliliters olive oil; 118 milliliters shredded Parmesan cheese; 118 milliliters thinly sliced red onion; 2 mediums sweet red peppers, julienned; 118 milliliters red wine vinegar; 1 bunch romaine, torn; 1 teaspoon seasoned salt; 2 teaspoons sugar

You can never have too many hor d'oeuvre recipes, so give Artichoke-Red Pepper Tossed Salad From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Artichoke, Red Pepper & Potato Salad, Tuna, Artichoke, and Roasted Red Pepper Salad, and Artichoke, Red Pepper & Goats Cheese Salad.

Instructions

In a large bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine oil, vinegar, mustard, sugar and seasoned salt; cover and shake well.

Ingredients you will need

Seasoned Salt

Mustard

Vinegar

Shake

Sugar

Cooking Oil

Equipment you will use

Bowl

Drizzle over salad; toss to coat.

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Equipment

Bowl

Ingredients

Servings:

397grams

can water-packed artichoke hearts, rinsed, drained and chopped 2Tbsps

Dijon mustard 1head

iceberg lettuce 118milliliters

olive oil 118milliliters

shredded Parmesan cheese 118milliliters

thinly sliced red onion 2mediums

sweet red peppers, julienned 118milliliters

red wine vinegar 1bunch

romaine, torn 1teaspoon

seasoned salt 2teaspoons

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Three Sticks Durell Vineyard Origin Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Three Sticks Durell Vineyard Origin Chardonnay

White gold in the glass with aromas of lemon blossom and fresh fig, this wine offers a refreshing take on Durell Vineyard. Fermented in concrete eggs, the wine exhibits Durell's signature minerality juxtaposed with a smooth and round mouthfeel. Ageing on the lees in stainless steel barrels develop palate presence, fresh citrus fruit enlivens the wine. Hints of summer peach highlight the long, luscious finish.