Artichoke-Pepper Pasta Salad

Name: Artichoke-Pepper Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams 2/3 cups uncooked fusilli (corkscrew) pasta; 170 grams jar marinated artichoke hearts, undrained; 71 grams jar Green Giant® sliced mushrooms, drained; 2 Tbsps shredded Parmesan cheese; 1 teaspoons pepper; 2 Tbsps pine nuts; 198 grams jar roasted red bell peppers, drained, chopped

Artichoke-Pepper Pasta Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 209 calories, 7g of protein, and 6g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up fusilli pasta, marinated artichoke hearts, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.